In India first factory was started in 1985 by a factory under the name Teejan Foods Pvt. Ltd. The company also owns the brand name `LAZZA'. The owners of the brand envisaged a franchise route for a faster and better spread of the brand. Accordingly many franchise agreements were signed. Franchise signed were a technical knowhow

Lazza franchising system is very simple and is as under; it has two parts one is transfer of technical knowhow and the other is use of brand name.

A typical small factory can be in single floor building of 700 sq mtrs in a plot of approx 3000 to 3500 sq mtrs. The investment on Plant and machinery (excluding land with improvements and building) and other supports and utilities like electrification, water supply and piping etc will be Rs.6.00 million. The factory will be capable of producing 3000 ltrs of Icecream per day.

Manufacturers of continuous Freezers, Lolli tanks for stick hardening and allied equipment. Also plans factory layout including all supports and facilities. Undertakes the work of complete installation of plant and machinery, electrification, plumbing etc.

Manufacturers of all types of freezers meant for icecream retailing like chest freezers in sizes from 70ltr to 1000ltrs with stainless steel, hard top, open and sliding flat and curved glass, display cabinets etc. Murali Refrigeration & Engineering Co is the only company which has the largest range of products, while most deep freezer

Manufacturers of polycoated paper cups with lids as required by icecream industry in sizes 50, 100 and 150ml. They are the only manufacturers for icecream cups in South of India and is mainly tied up for supplies to Lazza and its franchisees.